Two-deck electric oven

BONGARD SOLEO

-Type: M4FE
-Overall width: 1730 mm
-Usable baking width: 1370 mm
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-Depth with hood: 1838 mm
-With steam
-Baking surface per deck: 1.32 m²
-Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm
-Proofing chamber weight: 300 kg
-Proofing chamber temperature: 20/+40°C
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-Electrical power supply: 25.88 kW
-Heat output: 25.08 kW
-Voltage: 400 V three-phase
-Frequency: 50 Hz
-Oven weight: 899 kg
-Year of manufacture: 2004