Linear oven, Type HSC 1075 E

Formcook Lineaire oven, Type HSC 1075 E

all stainless steel
electrically heated, max. 280°C
adjustable speed
11 inspection/cleaning hatches
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belt width ± 1.000 mm
net length ± 7.500 mm
with belt wash system
outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm
Modular construction system
Conveyor belt (opening 13 mm)
total power 224 kW heating
steam pressure:
min 3 bar 10 kg/h per valve
max. 3 bar 140 kg/h per valve
cooking time min/max : 4min 36sec-120min
steam injection (to heat up and to improve product yield)