Convection dry steam cooker

Hobart 305 GTP

Hobart 305 GTP Dry steam fast cooker 
Gentle, healthy cooking: Steaming, stewing or blanching
3 different pressure levels 0 / 0.5 / 1 bar for individual adaptation to the food being cooked
Extremely short cooking times
Individual temperature programme as standard: 50° - 99°C
Electronically controlled programme sequences
Compact table-top unit with built-in steam generator
1 cooking chamber for 3 x 1/1 GN up to max. 65 mm deep or 2 x 1/1 GN up to max. 100 mm deep or 1 x 1/1 GN up to max. 200 mm deep
Multi-setting, the connected load can be reduced to 18.2 kW with hot water connection (capacity then approx. 550 portions/h)
Automatic defrosting
Water level control with display
Fully electronic control for time input
Self-diagnosis with error display
Chamber pressure is displayed digitally
Steam destruction with built-in vapour condensation
Automatic boiler emptying with drain pump after end of operation
Automatic self-cleaning of the exhaust steam destroyer at the end of operation
Electronics pre-equipped for cooking with core temperature sensor
Potential-free contacts for connection to power optimisation system
Dokuset: Documentation system according to the HACCP concept, data storage and output via infrared interface
(Data can be read out with a conventional pocket PC, not included in the scope of delivery)

Technical data:
Portions / hour: approx. 650
Dimensions: W 600 x D 700 x H 950 mm
Soft water connection for steam generator: R 3/4".
Drain connection: R 1
Electrical connection: 400 Volt / 50 / 3 / N / PE - 27,2 kW - Fuse protection: 3 x 50 A
Year of manufacture: 2017

Condition: almost unused/ as new

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UVP: 23.800,00 €

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