Ice water system for 50 liter per batch

Langheinz L170

New device
12 months warranty

Advantages of cooled ice water:
+ Consistently low discharge water temperatures
+ Precise year-round dough temperature control
+ Rapid swelling during mixing without the use of ice
+ Improved dough texture thanks to freshly cooled, liquid ice water
+ Accurate dosing possible via water mixing and dosing unit
+ All water-contacting parts are made of stainless steel and maintenance-free
+ Hygienically perfect, clean drinking water

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Langheinz ice water systems are characterized by:
+ Constantly low water temperatures
+ High-performance refrigeration units
+ Refrigeration systems with expansion valves
+ Electronic ice bank controllers
+ Stainless steel evaporators
+ Multiple stainless steel water heat exchangers
+ Insulated stainless steel ice water baths
+ Drain tap in ice water bath
+ High flow capacity
+ Compact dimensions
+ Easy-to-maintain surface structure
+ Low energy consumption

SPECIAL accessories, optionally available at additional cost:
- Stainless steel wall bracket (for model L130 + L170):
+ €499 net

- Machine table (for model L130 + L170):
+ €589 net

- 3-way switching valves
--- for water mixing and dosing units with only 2 inlets (cold / hot)
+ €349 net

Technical data:
- Batch size (recommended): up to 50 liters
- Continuous output*: 115 liters / hour
- Peak cooling capacity*: 330 liters / hour
- Ice bank: 40 kg
- Cooling capacity (CECOMAF): 1.86 kW
- Refrigerant: R290 (new 2021 standard!)
- Electrical connection: 230 V - 50Hz
- Power consumption: 1.45 kW
- Water connection: 1/2 inch
- Water flow at 2 bar: 20 liters / min
- Dimensions: 560 x 590 x 900 mm (LxWxH)
- Net weight: 80 kg
- Energy consumption per 100 liters: 1.5 – 2.5 kWh

* at +17.5°C inlet and +2.5°C outlet

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