Meat processing machine

Lutetia Baratte sous vide T2

The Lutetia T2 vacuum churn is a machine specially designed to optimize the meat marinating process in industrial environments. Thanks to its vacuum technology, it ensures better absorption of brines, guaranteeing a more tender texture and more intense flavors. In fact, the vacuum process enables marinades to penetrate deep into the meat fibers, improving the quality of the final product.

What's more, the Lutetia T2 churn is perfectly suited to medium-sized productions, with a processing capacity of 800 to 1000 kg of meat and brine. What's more, its compact design makes it easy to integrate into different production environments, making it an ideal choice for companies looking to improve efficiency without sacrificing space. What's more, its robust, durable construction enables intensive use, while minimizing maintenance costs.

In short, the Lutetia T2 vacuum tumbler offers a high-performance solution for companies wishing to optimize the quality of their meat products while maximizing productivity. Thanks to its efficiency, it guarantees consistent, reliable results to meet the demands of the sector.

Technical specifications:
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Lutetia Type 2 vacuum meat churner
Meat + brine capacity: 800 to 1000 kg
Overall length: 2520 mm
Width: 1200 mm
Diameter with tires: 1122 mm
Height : 1900 mm
Weight: 1000 kg
Volume: 1650 L

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