Meat processing machine

Lutetia Baratte T4 sous vide

The Lutetia T4 vacuum churn is an essential tool for meat processing companies looking to optimize the quality and efficiency of their processes. Thanks to its high-performance vacuum system, this churn ensures even absorption of liquids, improving the texture and flavor of finished products. Indeed, it allows for the efficient marinating of large quantities of meat, guaranteeing consistent, high-quality results.

Furthermore, the Lutetia Type 4 Churn stands out for its robustness and ability to meet the demands of intensive production environments. With its large mixing capacity, it is perfectly suited for large production runs, while ensuring a smooth and fast workflow. Furthermore, it integrates easily into different production lines, offering great flexibility in terms of managing the volumes and types of meat processed.

In short, the Lutetia Type 4 Churn is a reliable and efficient solution for improving the productivity and quality of meat products, while ensuring optimal performance.

Technical specifications:
Lutetia Type 4 vacuum meat tumbler
Meat + brine capacity: 1800 to 2000 kg
Overall length: 3285 mm
Width: 1450 mm
Diameter with drum: 1340 mm
Height: 2000 mm
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Weight: 1400 kg
Volume: 3150 L

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