MKLT 100 Jam fillerMaurer Gép
MKLT 100
MKLT 100 Jam filler
Maurer Gép
MKLT 100
د جوړېدو کال
۲۰۲۵
حالت
نوى
ځای
Domaszek 

انځورونه ښیي
نقشه ښکاره کړئ
د ماشین په اړه معلومات
بیه او موقعیت
- ځای:
- Tanya /M 266, 6781 Domaszek, HU
تماس وکړئ
د وړاندیز توضیحات
- اعلان ID:
- A4478925
- تازه کول:
- وروستي ځل په ۰۷.۰۳.۱۴۰۴
تشريح
Specifications:
- Performance: 200-600 bottles/h
- Nominal performance: 300 L/h
- Electric demands: 0,1 kW, 24 V
- Material: WNr. 1.4301, AISI 304 stainless steel, food industrial PP
- Dimensions: 350x1100x1250 mm
- Weight: 40 kg
- Connections: DN 65
- IP65 certified electronics
- Filling type: Volumetric
Itjdpfx Aofkz Tqobksn
- Filling accuracy: +-0,5%
- Filling temperature: 0-100°C
- Filling range: 5g-35.000g
Automatic heat control, very easy to clean. It requires minimal maintenance. The impeller functions as a self-priming pump, and as a flowmeter. Ideal for high viscosity materials like honey, jam, pulp, etc… The filling method is semi-automatic, thanks to the end switch. Between two jars the nozzle closed without trickles.
AUTOMATIC turntable with capacitive sensors. Allows operating without human intervention.
- Performance: 200-600 bottles/h
- Nominal performance: 300 L/h
- Electric demands: 0,1 kW, 24 V
- Material: WNr. 1.4301, AISI 304 stainless steel, food industrial PP
- Dimensions: 350x1100x1250 mm
- Weight: 40 kg
- Connections: DN 65
- IP65 certified electronics
- Filling type: Volumetric
Itjdpfx Aofkz Tqobksn
- Filling accuracy: +-0,5%
- Filling temperature: 0-100°C
- Filling range: 5g-35.000g
Automatic heat control, very easy to clean. It requires minimal maintenance. The impeller functions as a self-priming pump, and as a flowmeter. Ideal for high viscosity materials like honey, jam, pulp, etc… The filling method is semi-automatic, thanks to the end switch. Between two jars the nozzle closed without trickles.
AUTOMATIC turntable with capacitive sensors. Allows operating without human intervention.
عرضوونکی
یادونه: وړیا راجستر شئ یا ننوت کړئ، ترڅو ټول معلومات ترلاسه کړئ.
له دې نیټې راجستر شوی: 2018
پوښتنه واستوئ
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