Meat flattener

N/N 650

A meat flattener with a 650mm belt width is designed to tenderize and flatten meat products for uniform thickness, improving cooking consistency and yield. It's commonly used in poultry, beef, and pork processing.

✅ Key Features:

Adjustable flattening rollers to achieve desired thickness.
Continuous belt system for high-speed production.
Gentle flattening process preserves meat structure and texture.
Stainless steel construction for hygiene and easy cleaning.
Conveyor width of 650mm allows for high-capacity processing.
Can be integrated into production lines with portioning and forming machines.
🔧 Technical Data:

Belt Width: 650 mm
Processing Speed: Up to 30 meters per minute (adjustable).
Flattening Thickness: Adjustable from 3 mm to 30 mm.
Power Supply: 400V, 50Hz, 3-phase (varies by model).
Material: Stainless steel (AISI 304) for food safety.

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This type of meat flattener is ideal for schnitzels, chicken fillets, beef steaks, or burger patties, ensuring uniform cooking, improved texture, and better portion control.