Premix

PARMATEC Drinkmix 12000 l/h

Used Premix PARMATEC Drinkmix 12000 l/h


The Used Premix PARMATEC Drinkmix 12000 l/h, which PARMATEC manufactured in 1998, delivers high-performance beverage preparation. This machine precisely mixes water, syrup, and CO₂ to produce a final product with excellent stability. Furthermore, its modular configuration and advanced process control make it highly suitable for medium and large-scale production lines.


Technical Features


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Model: Drinkmix 12000 l/h


Manufacturer: PARMATEC


Year of manufacture: 1998


Processing capacity: 12,000 liters per hour


Main components:



Base structure provides support and ensures machine stability.


Water tank stores water for mixing.


Syrup tank holds syrup for blending with water.


Circulation pump moves the product continuously through the process line.


Carbonation and mixing unit injects CO₂ and ensures complete homogenization.


Storage tank stabilizes the mixed product before filling.


Sanitizing transfer pump moves the sanitizing solution efficiently.


Control panel houses all operational and monitoring controls.




Work Cycle of the Used Premix PARMATEC Drinkmix


The Used Premix PARMATEC Drinkmix 12000 l/h follows a structured four-step process that ensures accurate proportioning and thorough mixing of ingredients.




DeaerationFirst, the system removes oxygen from the water to facilitate carbonation. It does this by injecting a precise amount of CO₂ before the water enters the main tank. Additionally, a specially designed nozzle creates a “rain effect” that enhances oxygen separation. As a result, the system achieves optimal preparation for the next stage.




DosingNext, the deaerated water and syrup pass through micrometric valves that regulate their flow with exceptional accuracy. Moreover, the machine displays these flow rates on dedicated graduated indicators, allowing operators to monitor the process in real time. This phase ensures that the final premix meets the beverage’s exact specifications.




Final Carbonation and MixingAt this stage, the system injects carbon dioxide in the first section of the heat exchanger coil. Then, a micrometric valve controls the amount of CO₂ while a flow meter displays the exact level. Immediately after injection, carbonation and final mixing take place, ensuring a uniform and well-integrated product. Finally, the last section of the coil, which operates under high pressure, forces the product to fully absorb the CO₂.




Storage and StabilizationFinally, the process moves to storage and stabilization inside a pressurized tank. Because this tank operates under controlled conditions, it ensures continuous product flow to the filling machine. At the same time, it allows the necessary resting period for product stabilization. In addition, a specialized regulation system maintains CO₂ pressure at a consistent level, preserving beverage quality.