Stuffed pasta pasteurization line

Sarp SPA610V - SIR4105

Sarp

Line for pasteurization of stuffed pasta - Hourly output from 250 to 400 kg.

The line consists of the following units:

1) Pasteurizer feeding conveyor belts.

2) Pasteurizer model SPA610VD, electric power 1.2 kW, heat output 120400 cal/h (140 kW), belt width mm. 1000, pasteurization tank length mm. 6000, overall dimensions mm. 10163 x 1600 x 2210 (h), total weight Kg. 1000

3) Belt elevator model SNZ

4) Wrapper - Cooler model SIR4105-A

5) Complete electrical cabinet

The line is constructed entirely of stainless steel and has the following features:

- width of the belts mm. 1000

- pasteurization belt speed adjustable from 1 to 3.3 meters / minute

- wrapping belt speed adjustable from 0.65 to 1.95 meters / minute

- cooling belt speed adjustable from 0.43 to 1.3 meters / minute

- pasteurization chamber temperature from 96 to 99° C

- internal temperature of the wrapper from 65 to 70° C

- internal temperature of the cooler +3° C

- pasteurization time from 1'50" to 5'30"

- wrapping time from 3'40" to 10'55"

- cooling time from 7'58" to 24'

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A steam generator suitable for this line is available but not included in the price listed.

Electrical system 220 / 400 V - 3 phase - 50 / 60 Hz., fully serviced, guaranteed 1 year, CE and USDA compliant.

1 year warranty !!!

WHY BUY FROM A DEALER ?!!
BUY DIRECTLY FROM THE MANUFACTURER !!!

For more information, contact Ostoni in Italy !

WE HAVE THE LARGEST ONLINE SELECTION OF MACHINES AND MOLDS FOR THE PRODUCTION OF RAVIOLI, TORTELLINI, CAPPELLETTI, TORTELLONI, GNOCCHI, PELMENI, PIEROGI, VARENIKI AND MANY OTHER PASTA SHAPES !!!

دغه اعلان په اتوماتيک ډول ژباړل شوی. د ژباړې تېروتنې کېدای شي موجود وي.