Meat processing machine

Turroques Serge Industrie ’embossoir TSI

The TSI Turroques Serge Industrie embosser offers a reliable solution for the continuous shaping of semi-firm food products. It is designed for workshops seeking a stable operating rate, consistent shaping, and controlled visual quality. Thanks to its robust food-grade stainless steel construction, it is ideally suited for environments that adhere to strict hygiene standards. Additionally, its mechanical architecture supports prolonged use, maintaining high productivity without performance loss over multiple cycles.

The machine also ensures shape consistency, enhancing the final product’s appearance. This regularity simplifies subsequent cooking, packaging, or presentation processes, as each piece maintains a uniform size. Furthermore, reduced variation helps minimize material waste and weight discrepancies, positively impacting the overall profitability of the production line. As a result, the embosser optimizes process stability and directly contributes to production efficiency.

Its design allows for straightforward integration into existing production lines, either upstream or downstream of other equipment such as fillers, conveyors, or packaging systems. This flexibility enables adaptation to different formats, textures, or recipes without major modifications. Easy access to cleaning areas reduces maintenance time and minimizes production downtime. Ultimately, the embosser quickly becomes a strategic asset for workshops aiming to improve process consistency while offering simple and intuitive daily operation.

Technical specifications:

Height: 1700 mm
Width: 600 mm
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Length: 2340 mm

Year of manufacture: 2021
Cylinder diameter: 95 mm
Registration: 235EM

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