SMOKE CHAMBER

VI-JA d.o.o. Slowenia DK 305.101

You can smoke pices of meat, meat products(sausages, salami), fish, poultry pieces, cheese etc.
Capacity: max 200kg
Option of hanging with rods or trolley
Easy to clean and operate
It has three operating modes: dehydrating, cold smaking and thermal treatment
Option of setting processing time and temperature
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Option od adjusting and saving programs.
Dimensions: 1630x1220x2450 mm, Weight420kg, 400V, 9kW
Material: Stainless steel 304
2 Jears warranty